Ingredients:
- Yellow Baby Potatoes - 2 lbs
- Garlic Powder - 1/2 tsp
- Onion Powder - 1/2 tsp
- Salt - to taste
- Black Pepper Powder - 1/2 tsp
- Italian Herbs - 1 tbsp ( Oregano, Basil, Thyme and Parsley ) Mix of all or a few.
- Red Chili Flakes - To taste
- Olive Oil - 2 tbsp
Directions:
- Cut the baby potatoes into half lengthwise and then cut into half again ( so you will have 4 pieces of 1 potato ) You don't need to peel them.
- Soak them all in a bowl of cold water.
- Preheat the oven at 475° F.
- In a mixing bowl, Mix all the other ingredients and give it a good mix.
- Pat dry the soaked potatoes with a paper towel. Add those potatoes in the mixing bowl and toss them well so that all the potatoes are well coated.
- Grease the baking sheet and spread the potatoes in a single layer on it.
- Bake for about 25 minutes, turning the potato fries once in between. Bake till golden brown.
- You can garnish by sprinkling fresh rosemary or mint.
Eat as appetizer or as side to a soup. Serve hot !!!
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