This makes the pulav little more nutritious.
Ingredients :
- Quinoa - 1 cup
- Onion - 1 medium
- Green Chili - 1 or to taste
- Ginger Garlic Paste - 1 tsp
- Mixed vegetables or your choice - 1 cup or as desired. ( example : carrots, beans, peas, corn, potato, broccoli, cauliflower, bell pepper etc)
- Cinnamon Stick - 1 inch
- Cumin Seeds - 1/2 tsp
- Bay Leaf - 1
- Star Anise - 1
- Mint Leaves - a few
- Garam Masala or Pulav Masala - 1 tsp
- Salt - to taste
- Oil - 2 tbsp
Directions:
- Cook quinoa and keep aside. Click here for the directions to cook quinoa
- Heat oil in a wok, splutter cumin seeds. Add cinnamon stick, bay leaf and star anise.
- Add sliced onions and saute. Add ginger garlic paste and saute. Add slit chili.
- Add all the chopped vegetables and cook till tender.
- Add salt, garam masala ( or pulav masala ). Tear mint leaves with hand and throw in.
- Add cooked quinoa and mix well.
- Adjust salt and seve hot with onion tomato raita.
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