Ingredients :
- Whole wheat flour - 2 cups
- Warm water or milk for kneading - around 1 cup ( adjust accordingly )
- Salt - 1/2 tsp
- Ajwain ( Carom Seeds ) - 1/2 tsp
- Dill Leaves - 1 small bunch
- Finely Chopped Green Chillies - 1-2 ( optional )
- Turmeric Powder - 2-3 pinches
- Ghee - to drizzle
Directions:
- In a mixing bowl, combine flour, salt, ajwain, finely chopped dill leaves, chopped green chillies, turmeric powder and knead gently with warm water adding little by little. Add a little oil and make a firm dough . ( How to knead dough )
- Make chapatis out of this prepared dough and sprinkle ghee on both sides and serve with any curry u like. For detailed process of how to make chapati click here.
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