Shail de Cuisine

Onion Tomato Raita is an excellent side dish for biryani or jeera rice or pulav. This is the most commonly made raita in my home. Ingredi...

Gongura pachhadi or pickle is made of sorrel leaves and is very famous in Andhra Pradesh. You can ask any random person from Andhra if the...

Tomato Rice is one of the best dishes we can make on a lazy day. If you are are too lazy to make curry or dal, this is the one you must go...

Idli , the most common breakfast in South India. In some homes, it is made almost everyday. Since it is a steamed food and has no spices, ...

Egg Pulusu (Telugu) or Egg Puli (Tamil) is a curry made of boiled eggs cooked in the tamarind gravy. Ingerdients : Boiled Eggs - 4 Fin...

Eggplant-Tomato Curry ( Vankaya-tamata koora, in telugu ) as the name says, is made of eggplants and tomatoes with some spices. This is t...

Jalebiiiiiiiii...... Remember that cute kid in Dhara advertisement, who had left his house because he thought no one loved him but return...