Shail de Cuisine

It many times happens that we plan to make rajma or chole the next day but forget to soak them overnight. A quick soak tip is that , boi...

Since it is halloween time and we have too many pumpkins around which means too many pumpkin recipes. What do you do with the seeds? Do not...

Easy to make and good to taste Pumpkin Halwa : Ingredients : Pumpkin (grated) - 5 cups Milk - 1 1/2 cup Sugar - 1 cup or to taste...

Month of halloween and it's pumpkins all around. Yesterday I made this pumpkin pulusu. This is sweet in nature and this blend of sweet a...

Pesarattu is a green moong dal dosa. Pesarattu with upma and allam pachadi ( ginger chutney ) is a heavenly combination. Ask any Andhraite a...

Pumpkin kootu, which can be made of white, green or yellow pumpkin is very easy to make, healthy and tasty too. I made this with the green...

Aloo Prathas are the most common stuffed parathas. Tastes best with plain yogurt and  pickle or chutney. Ingredients : For Dough:  ...