Ingredients :
- Rice - 2 cups
- Water - 4 cups
- Grated Coconut - 1 cup
- Chopped Ginger - 1 tbsp
- Chopped green chillies - 2
- Cashew Nuts - 10
- Mustard Seeds - 1 tbsp
- Cumin Seeds - 1 tbsp
- Green Chillies - 2-3
- Urad Dal - 1 tbsp
- Chana Dal- 1 tbsp
- Curry leaves - few
- Ghee - 3 tbsp
- Red Whole Chilli - 1
- Hing ( asafoetida ) - a pinch
- Chopped cilantro - for garnishing
Directions:
- Boil rice in water and keep aside.
- Heat ghee in a pan , add mustard seeds, after they splutter add cumin seeds, pieces of red whole chilli and hing.
- Now add Chana dal, roast it till it gets golden brown, then add urad dal and cachew nuts.
- Add chopped green chillies, curry leaves and chopped ginger.
- Now add grated coconut and gently stir for a couple of minutes.
- Add boiled rice and salt to taste. Mix well.
- Garnish with chopped cilantro.
Enjoy !! :)
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