Ingredients :
Bread - 5-6 slices
Onions - 1 medium
Tomatoes - 1 small
Cumin Seeds - 1/4 tbsp
Mustard seeds - 1 /4tbsp
Green chillies - 2-3
Curry Leaves - few
Chana dal - 1 tbsp
Bread - 5-6 slices
Onions - 1 medium
Tomatoes - 1 small
Cumin Seeds - 1/4 tbsp
Mustard seeds - 1 /4tbsp
Green chillies - 2-3
Curry Leaves - few
Chana dal - 1 tbsp
Potato - 1/2 ( optional )
Ghee - 2 tbsp
Turmeric powder - 2 pinches
Chopped Cilantro - for garnishing
Salt - to taste
Directions :
Ghee - 2 tbsp
Turmeric powder - 2 pinches
Chopped Cilantro - for garnishing
Salt - to taste
Directions :
- Toast the bread slices in a toaster applying ghee on both the sides, till its golden .
- Cut them into small cubes.
- Now heat ghee in a pan and add mustard seeds and wait till they start to splutter.
- Add chana dal and cumin seeds.
- After chana dal turns light brown in color, add curry leaves, chopped green chillies and turmeric powder.
- Now add chopped onions and fry till golden brown.
- Add chopped tomatoes and very finely chopped potato and cook till the ghee is separated, then add salt.
- Add the cubes of bread and mix well .
- Garnish with chopped cilantro.
Tip : You can add 1/2 tsp of sugar to it, if you like.
Enjoy !! :)
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