A refreshing drink made with yogurt and mango.
Mango Lassi is most commonly found in India and Pakistan. One glass of mango lassi on a summer day is a bliss. However , I am sure many of you would agree , it tastes the best if made of Indian mangoes rather than these mexican mangoes or other types we find here in US. Nothing like Indian mangoes.
Ingredients :
- Yogurt - 3 cups
- Ripe Mango Pieces - 1 1/2 cup
- Sugar - to taste
- Crushed Ice - 1/4 cup
- Crushed or sliced Pistacios - for garnishing
Directions :
- Put the yogurt, sugar and mangoes in a blender and blend till smooth.
- Put crushed ice in a serving glass , and pour lassi over it.
- Garnish with pistachios.
This recipe will make 4 cups of lassi.
Variation :
- Some people like to add milk to it. Take 1/2 cup milk and while blending yogurt and mongoes, add milk little by little till you reach the required consistency.
No comments:
Post a Comment