Bhindo Do Pyaza as the name says is made of okra and lots of onions . It is a very delicious curry and can be eaten with chapati.
Ingredients :
- Okra - 3 cups
- Sliced Onions - 1 1/2 cups
- Cumin Seeds - 1 tsp
- Turmeric Powder - 1/4 tsp
- Carom Seeds - 1/4 tsp
- Grated Ginger - 1/2 tsp
- Yogurt - 1/2 cup
- Oil - 3 tbsp
- Garam masala - 1/2 tsp
- Red Chili Powder - to taste
- Amchoor Powder ( Dry Mango Powder) - 1/2 tsp
- Salt - to taste
Directions:
- Wash and dry the okras. Cut the crown, and slit them into half, lengthwise. Keep aside.
- Heat oil in a pan, add cumin seeds and let them splutter. Then add carom seeds.
- Slice the onions long and add them in the pan, along with grated ginger and turmeric powder. Saute till onions turn translucent, do not brown them.
- Now add the slit okras and little salt. Cook them on low-medium heat . Keep stirring them every 4-5 minutes . Cook till they turn tender.
- Add garam masala, chili powder and amchoor powder and mix well.
- Add whisked yogurt to the curry and cook till the yogurt dries out.
- Serve hot with chapati
So, this is how it is done, cool..i'll try this next time when I do Okra curry. Do u take fresh Okra only? or is it okay to do with the frozen ones too?
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L
Well, Lekha , you can use frozen, however I prefer fresh. It would be difficult to slit the frozen okra. May be you can use them as a whole.
ReplyDeleteI cooked this curry, it came out well, especially with the touch of amchur pwdr its yummy!!
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