Ingredients:
- Potatoes - 2
- Bell Pepper( Capsicum ) - 2
- Onion - 1 medium
- Cumin Seeds - 1/2 tsp
- Fennel Seeds - 1/4 tsp
- Turmeric Powder - 1/4 tsp
- Grated Ginger - 1/2 tsp
- Salt - to taste
- Red Chili Powder - to taste
- Garam Masala - 1/2 tsp
- Oil - 2 tbsp
Directions:
- Heat oil in a pan, add cumin seeds and fennel seeds. Let them sizzle.
- Add chopped onions and grated ginger, saute till golden brown.
- Add turmeric powder.
- Add cubed potatos and cubed bell peppers. Mix well. Cook covered. Keep stirring ocassionally.
- After the curry is 3/4th cooked, add garam masala, red chili powder, salt. Mix well and let it cook till done.
- Do not over cook, the potatoes might get mushy. Turn off the heat just when the vegetables are well cooked .
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