Very easy to make, this is one of my favourite snacks to munch on. I had made this on this diwali. You can see in the picture, a hint of other sweets and savories I made this Diwali along with Namak Pare.
Ingredients:
- All Purpose Flour - 2 cups
- Whole Wheat Flour - 1 cup
- Carom Seeds ( Ajwain ) - 1 tsp
- Salt - to taste
- Red Chili Powder - to taste
- Oil - 2 tbsp
- Water - as required for kneading
- Oil - for deep frying
- In a mixing bowl, mix all the ingredients and add water little by little and knead it into a pliable dough. The consistency should be little more stiffer than how we make for roti.
- Rest the dough covered for an hour.
- Heat the oil for deep frying.
- Divide the dough into 7-8 equal portions and roll them out slightly thicker than a roti.
- Pork thoughout with the help of a fork, so that they don't swell while frying. { Be gentle, don't show your frustration on it ;) }
- With the help of a pizza cutter, cut it into strips.
- Cut through diagonally to form small diamond shapes.
- When the oil is hot, drop them and fry on medium heat. Keep stirring ocassionally.
- Cook till they turn golden and remove on the paper towel.
- Repeat with other portions of the dough.
- Store in air tight container and enjoy your snack along with chai ( tea ).
No comments:
Post a Comment