My daughter loves ladoos and whenever she asks for them, it doesn't take me much time to make these. These can literally be made within 10 minutes.
Ingredients:
- Flax Seeds Powder - 1/2 cup
- Roasted Gram Dal ( Dalia ) - 1 cup
- Powdered Almonds - 1/4 cup
- Powdered Jaggery - 1/2 cup
- Powdered Sugar - 1/4 cup or adjust to taste
- Cardamom Powder - 1/2 tsp
- Ghee ( Clarified Butter ) - 1/4 cup
Directions:
- Dry roast the dalia until it slightly changes the color and a nice roasted aroma is released. Let it cool and then grind it into a fine powder. Transfer it into a mixing bowl.
- Powder the almonds and add it in the mixing bowl.
- Add flax seeds powder, cardamom powder, sugar and jaggery in the mixing bowl too. Mix well.
- Add melted ghee and make small balls out of the mixture. The ghee will help the powder bind.
- You can store it in an air tight container for a few days.
Note:
- You can either make it with only sugar or only jaggery or mix of both. You can also replace white sugar with brown sugar.
- You could add raisins to the mixture before you start making ladoos.
Interesting,shail..will give it a try for sure
ReplyDelete-
Lekha