Tomato Chutney

Ingredients:

• Ripe Tomatoes - 5-6
• Red Chili Powder - to taste
• Sugar - 1/2 tsp
• Salt - to taste

For Tempering:

• Hing - a pinch
• Oil - 2 tbsp
• Mustard Seeds - 1/2 tsp
• Urad Dal - 1/2 tsp
• Curry Leaves - 1 spring

Directions: 

• Blanch the tomatoes and puree them.
• In a pan, cook pureed tomatoes  on low-medium heat.
• Add salt, red chili powder and cook till the moisture is almost evaporated and it gets the paste like consistency.
• Add sugar and mix it well.
• For tadka or tempering, heat oil in a small pan, splutter mustard seeds. Add urad dal and cook till they start to change color. Add curry leaves and hing. Turn off the heat and pour this mixture over the chutney and mix well.
• Serve with idli , dosa, upma , etc or even rice.