Ingredients:
- Pomegranate - 1
- Sugar - to taste
- Water - 1 cup
Directions:
- Cut and peel the Pomegranate. Collect all the red bulbs or seeds. Discard the peel and the thin white membrane.
- Take all the seed into a blender and blend them into a puree.
- Strain the pomegranate puree . Press the puree on the strainer with the back of the spoon so that you can extract all the juice out of it.
- Add water. Add sugar to taste. Mix well and serve chilled.
Tip: You can add 1 tsp of lemon juice into the pomegranate juice for a different flavor.
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