An unpleasant odor fills up the entire home while cooking cabbage. Not only while cooking but even hours after cooking.
A couple of tips that help reduce the odor:
- Try to add one bay leaf while cooking the cabbage .
- Or, add 1 tbsp of lemon juice in the cabbage.
- The best option is to keep your windows open and the exhaust on.
If you know of any other tip, please mention in the comment section.
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